Steak and Ale Soup with Mushrooms

Steak and Ale Soup with Mushrooms

Steak and Ale Soup with Mushrooms

Steak and Ale Soup with Mushrooms Soup, Soup Recipes, Soup Healthy, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Recipes Vegetarian

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed
Salt
Black pepper
4 tablespoons flour, divided use
2 tablespoons butter
And so on.

Instructions:

First of all. In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.

After that, Add to the pot the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes.

After that, Stir in the tomato paste and Worcestershire sauce.

Original Article: https://thecozyapron.com/steak-and-ale-soup-with-mushrooms/

Rated 4/5 based on 96 Reviews