15 minute Foil Baked Garlic Butter White Fish

15 minute Foil Baked Garlic Butter White Fish

15 minute Foil Baked Garlic Butter White Fish

Cooking times will vary depending on the thickness and size of your fish. So keep checking the fish while baking to make sure it’s to your desired texture, rather than follow an exact cooking time. This recipe is based on the cooking times for tilapia. Foil Pack Chicken, Foil Pack, Foil Pack Recipes, Foil Pack Dinners, Foil Pack Meals, Foil Pack Potatoes On The Grill

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
2 (6 ounce) tilapia fillets , or any white fish (12 oz. or 340g total)
6-8 asparagus sprigs , cut into thirds
1 medium zucchini , (or other summer squash) sliced
Kosher salt , to taste
2 Tablespoons butter , melted
etc.

Instructions:

Step number one. Preheat oven to 450°F. Tear two pieces of heavy duty aluminum foil large enough to wrap each fish and veggies pack.

Next, Place each fish filet in the center of the foils and then divide the veggies (asparagus & squash) between each foil pack. Season with salt and pepper.

Next step is, In bowl, whisk together the melted butter, garlic, lemon juice, dried thyme/oregano, and optional dried dill.

Complete Recipes: https://bestrecipebox.com/foil-pack-white-fish/?m

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