This Chicken Foil Packet is made with a Mexican flair, combining black beans, corn and salsa! Cook on the grill, in the oven or over the campfire for a delicious flavor-packed meal. Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners
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Yield: 2 Servings
Ingredients: 4 chicken breasts 7-8 oz each 1/2 teaspoon chili powder salt & pepper to taste 15 oz black beans drained & rinsed 2 cups whole kernel corn Check below.
Instructions:
First step, Preheat grill to medium-high heat.
Step two, Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
Step 03, Divide beans, corn, peppers, and salsa over top of chicken breasts.
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