This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner! That spicy-creamy sauce is just so 👌that I have to sop up every last bit with a piece of naan. This dish comes together super fast, requires very little chopping, is insanely inexpensive, and holds up well in the fridge, so it’s great for meal prep! This one is going right into my weekly rotation. :) Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian Meal Prep | Vegetarian Dinner
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Yield: 2 Servings
Ingredients: 8-10 carrots peeled 2 Tbsp butter melted 2 tsp garlic minced 4 Tbsp Parmesan Cheese 1 tsp chopped parsley And many more.
Instructions:
Step number 1. Preheat oven to 400 degrees F.
After that, Mix melted butter and garlic together.
Next step is, Place carrots on a parchment paper lined baking sheet.
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