Vegetarian Skillet Stuffed Shells

Vegetarian Skillet Stuffed Shells

Vegetarian Skillet Stuffed Shells

Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom- and spinach-stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes. Vegetarian Dinner, Vegetarian, Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
8-10 carrots peeled
2 Tbsp butter melted
2 tsp garlic minced
4 Tbsp Parmesan Cheese
1 tsp chopped parsley
And many more.

Instructions:

Step number 1. Preheat oven to 400 degrees F.

Step two, Mix melted butter and garlic together.

Step 3, Place carrots on a parchment paper lined baking sheet.

Complete Instructions: https://www.epicurious.com/recipes/food/views/vegetarian-skillet-stuffed-shells

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