Garlic Butter Steak and Potato Foil Packets

Garlic Butter Steak and Potato Foil Packets

Garlic Butter Steak and Potato Foil Packets

These Garlic Butter Steak and Potato Foil Packets are an easy family dinner recipe for summer. Cook them on the grill/campfire or in the oven – just add a vegetable or salad and your dinner will be ready in a flash! Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes, Foil Pack Dinners

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 pound shrimp, peeled and de-veined
2 ears of corn on the cob, husked
1/2 pound andouille sausage
1 pound baby red potatoes OR baby yellow potatoes
3 tablespoons old bay seasoning OR homemade seasoning (see note)
Check below.

Instructions:

Step one. Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.

And then, In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.

Step 3, Divide between four 12x12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.

Thanks to: https://www.savorynothings.com/steak-and-potato-foil-packets/

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