Summer is still in full swing and don’t you love the ease of grilling foods? Foil packs are a wonderful way to enjoy the BBQ and with very little clean up at all. They are perfect for camping or even a picnic when you have a BBQ. Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack | Foil Pack Dinners | Foil Pack Meals | Foil Pack Recipes
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 pound shrimp, peeled and de-veined 2 ears of corn on the cob, husked 1/2 pound andouille sausage 1 pound baby red potatoes OR baby yellow potatoes 3 tablespoons old bay seasoning OR homemade seasoning (see note) Check below.
Instructions:
First step, Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.
And now, In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.
After it, Divide between four 12x12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.
Tidak ada komentar
Posting Komentar