Gluten-free Dinner Rolls that taste like grandma’s holiday rolls! We enjoy these gluten-free rolls at the holidays and year-round! Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread
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Yield: 2 Servings
Ingredients: 2¾ cups (11½ oz.) very good quality gluten-free flour blend 1 1/2 tsp. xanthan gum 2 tsp. SAF instant yeast 1/4 cup sugar 1 tsp. salt And many more.
Instructions:
Step one. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar, and salt.
Step two, With mixer running on low speed, add in the water, melted butter (or substitute), egg, and cider vinegar.
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