Create this beloved Greek chickpea salad right at home! It’s loaded with delicious fresh vegetables and zesty honey lemon dressing. Vegan Recipes, Vegan Dinner, Vegan, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy
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Yield: 2 Servings
Ingredients: ½ cup gochujang ¼ cup soy sauce 2 tablespoons honey 2 tablespoons cool water 2 eggs Check below.
Instructions:
Step one. Make the Sauce: In a medium pot, stir together the gochujang, soy sauce, honey and water. Heat the sauce over low heat until it barely simmers. Keep warm.
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