Korean-Style Popcorn Cauliflower

Korean-Style Popcorn Cauliflower

Korean-Style Popcorn Cauliflower

Korean-Style Popcorn Cauliflower Vegan Recipes | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Dinner

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
½ cup gochujang
¼ cup soy sauce
2 tablespoons honey
2 tablespoons cool water
2 eggs
And so on.

Instructions:

Step 1. Make the Sauce: In a medium pot, stir together the gochujang, soy sauce, honey and water. Heat the sauce over low heat until it barely simmers. Keep warm.

After it, Make the Cauliflower Nuggets: Pour 2 to 3 inches of oil into a large sauté pan. Heat the oil over medium-high heat until it shimmers on the surface and reads about 350°F on a thermometer. (Or you can test the oil with a piece of cauliflower: If it bubbles and stays at the surface after you drop it in the oil, then you’re good to go.)

Next, Line a baking sheet with a few layers of paper towels. Whisk the eggs in a large, shallow bowl.

Complete Ingredients and Instructions: https://www.yahoo.com/lifestyle/korean-style-popcorn-cauliflower-110200941.html

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