Dazzle your friends and family with this simple and delicious Holiday Peppermint Cake! It just may become a holiday tradition! Christmas Recipes Dessert | Christmas Recipes Dinner | Christmas Recipes Baking | Christmas Recipes | Christmas Recipes Appetizers | Christmas Food | Christmas Food Ideas | Christmas Food Gifts
Prep time:
Cook time:
Total time:
Yield: 2 Servings
Ingredients: 1 box (15.25 oz.) white cake mix 1/2 cup water 3 large eggs 1/4 cup vegetable oil 1/2 cup Torani Peppermint Flavoring Syrup And many more.
Instructions:
Step number 1. Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside.
And now, Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint Syrup. Mix until well combined. Pour into prepared pans
Next, Bake 20-25 minutes until cake tester comes out clean.
Tidak ada komentar
Posting Komentar