Pecan Pie Bars

Pecan Pie Bars

Pecan Pie Bars

The Best Pecan Pie Bars - this easy recipe includes a simple shortbread bottom and a one bowl mix and pour topping. Christmas Recipes Dessert | Christmas Recipes | Christmas Recipes Appetizers | Christmas Recipes Baking | Christmas Food | Christmas Food Gifts | Christmas Recipes Dinner | Christmas Food Ideas

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1¾ cups all purpose flour
½ cup sugar
¾ cup cold butter
⅔ cup firmly packed brown sugar
⅓ cup +1 tbsp flour
And many more.

Instructions:

First. This recipe uses a 9x13 baking pan. In this recipe I think it is best to line to lightly grease the pan and line it with parchment paper so that you can lift the entire batch out of the pan after they have cooled and cut them on a cutting board. With cookie bars like this, which have different textures in the different layers, this enables you to have a more precise feeling for how to cut them well. More about that a little later in the recipe.

And now, Preheat oven to 350 degrees F for aluminum bake ware and 325 degrees F for glass bake ware.

And then, Mix together the 1/34 cups flour and ½ cup sugar. Rub the butter through the flour mixture until it is well incorporated and resembles a dry coarse meal. (You can pulse the butter into the flour mixture using a food processor if you prefer.)

Courtesy of: https://www.rockrecipes.com/pecan-pie-bars/

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