Tuna Stuffed Avocados

Tuna Stuffed Avocados

Tuna Stuffed Avocados

Tuna stuffed avocados are a delicious low-carb, keto, Whole30 and paleo-friendly lunch or snack recipe. A simple combination of tuna salad and avocados, they’re easy to make, loaded with healthy protein, healthy fats and will keep you satiated long after lunch is over. Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
1 ½ lb. Boneless, skinless chicken breasts or thighs
1 Tbsp. ghee or avocado oil (for stovetop and Instant Pot versions only)
1 medium onion, diced
1 medium bell pepper, any color; diced
1 small jalapeno, seeds and membranes removed and finely diced
And so on.

Instructions:

Step one. Add onion, peppers, garlic, and spices (cumin through black pepper) to the bottom of a slow cooker. Arrange chicken on top of vegetables in a single layer.

Next, Add broth and place lid on slow cooker.

And then, Set heat to LOW and cook 6-7 hours or until chicken is done and vegetables are tender.

Courtesy of: https://downshiftology.com/recipes/tuna-stuffed-avocados/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_smartloop&utm_content=smartloop&utm_term=17725378

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