Roasted broccoli tossed with sliced toasted almonds, red pepper flakes, garlic, lemon juice, and aged pecorino cheese. Aka. previously named ‘crack broccoli’. You won’t be able to stop eating it. Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 Breakfast | Whole 30 Snacks
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Yield: 2 Servings
Ingredients: 1 ½ lb. Boneless, skinless chicken breasts or thighs 1 Tbsp. ghee or avocado oil (for stovetop and Instant Pot versions only) 1 medium onion, diced 1 medium bell pepper, any color; diced 1 small jalapeno, seeds and membranes removed and finely diced And so on.
Instructions:
First. Add onion, peppers, garlic, and spices (cumin through black pepper) to the bottom of a slow cooker. Arrange chicken on top of vegetables in a single layer.
And now, Add broth and place lid on slow cooker.
And now, Set heat to LOW and cook 6-7 hours or until chicken is done and vegetables are tender.
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