These Oven Baked Pork Chops are seasoned with simple spices and then baked to perfection. This baked pork chop recipe produces succulent, tender, juicy and flavorful pork chops every time! Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot | Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice
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Yield: 2 Servings
Ingredients: Dry Rub 2 tablespoons brown sugar 1/2 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon Italian seasoning or dried oregano etc.
Instructions:
First of all. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper for easy clean up.
After that, In a small bowl, mix the dry rub ingredients.
After that, Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops (both sides).
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