Stuffed Pork Chops

Stuffed Pork Chops

Stuffed Pork Chops

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining! Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chops in the oven, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop and rice, Pork Chop

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
Dry Rub
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon Italian seasoning or dried oregano
And many more.

Instructions:

Step number one. Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with aluminium foil or parchment paper for easy clean up.

Next step is, In a small bowl, mix the dry rub ingredients.

After that, Rub the pork chops with the olive oil and season them with the dry rub. Make sure you rub the seasoning all over the pork chops (both sides).

Courtesy of: https://www.dinneratthezoo.com/stuffed-pork-chops/

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