Mushroom and Garlic Spaghetti Dinner

Mushroom and Garlic Spaghetti Dinner

Mushroom and Garlic Spaghetti Dinner

When I want to impress people with a meatless dinner, I almost always include lots of mushrooms in the equation. Vegan Recipes, Vegan Dinner, Vegan, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
10 Ounces(about 1/2 a bag) Tortilla chips
2 Cups Vegan cheese shreds, I used Follow your Heart Cheddar style
1 Cup Corn, fresh or canned
1/2 Cup Vegan mayo, I used Hellman's
1 Teaspoon Chili Lime Salt, I used Trader Joe's brand
And many more.

Instructions:

Step number one. Preheat oven to 400 degrees.

Step 2, Now, taking half the chips, place them on a sheet pan then sprinkle half the vegan cheese on top, then half the corn.

And now, Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.

Complete Instructions: https://www.thekitchn.com/recipe-mushroom-and-garlic-spaghetti-dinner-243627?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompin&crlt.pid=camp.0CdZfZTwIT0f

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