Vegan Chicken Nuggets

Vegan Chicken Nuggets

Vegan Chicken Nuggets

They’re crispy and tasty, and the perfect way to enjoy nuggets as a vegan or vegetarian! I love this recipe because you can make a large batch, freeze them, and then just reheat in the oven when you’re in need of a hassle-free meal. Vegan Ideas, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Recipes, Vegan Dinner, Vegan Meal prep, Vegan Meals

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 2 Servings

Ingredients:
10 Ounces(about 1/2 a bag) Tortilla chips
2 Cups Vegan cheese shreds, I used Follow your Heart Cheddar style
1 Cup Corn, fresh or canned
1/2 Cup Vegan mayo, I used Hellman's
1 Teaspoon Chili Lime Salt, I used Trader Joe's brand
And so on.

Instructions:

Step one. Preheat oven to 400 degrees.

Step two, Now, taking half the chips, place them on a sheet pan then sprinkle half the vegan cheese on top, then half the corn.

Step 03, Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.

Courtesy of: https://itslivb.com/2019/01/30/vegan-chicken-nuggets-with-gluten-free-option/

Rated 4/5 based on 69 Reviews