Our hearty, bean-free Slow Cooker White Chicken Chili takes just 10 minutes to prep! Great for busy weeknights & freezer meal cooking sessions. Whole 30 Dinner, Whole 30 , Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Snacks, Whole 30 Recipes Crockpot
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Yield: 2 Servings
Ingredients: 1 ½ lb. Boneless, skinless chicken breasts or thighs 1 Tbsp. ghee or avocado oil (for stovetop and Instant Pot versions only) 1 medium onion, diced 1 medium bell pepper, any color; diced 1 small jalapeno, seeds and membranes removed and finely diced Check below.
Instructions:
First step, Add onion, peppers, garlic, and spices (cumin through black pepper) to the bottom of a slow cooker. Arrange chicken on top of vegetables in a single layer.
And then, Add broth and place lid on slow cooker.
And now, Set heat to LOW and cook 6-7 hours or until chicken is done and vegetables are tender.
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