This vegan “cheesy” broccoli and rice casserole is the ultimate plant-based comfort food! The cheese sauce is unbelievably creamy but it’s made with vegetables! Vegan Recipes | Vegan Breakfast | Vegan Meal prep | Vegan Meals | Vegan Ideas | Vegan Recipes Easy | Vegan | Vegan Dinner
Prep time:
Cook time:
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Yield: 2 Servings
Ingredients: 10 Ounces(about 1/2 a bag) Tortilla chips 2 Cups Vegan cheese shreds, I used Follow your Heart Cheddar style 1 Cup Corn, fresh or canned 1/2 Cup Vegan mayo, I used Hellman's 1 Teaspoon Chili Lime Salt, I used Trader Joe's brand etc.
Instructions:
Step 1. Preheat oven to 400 degrees.
Next, Now, taking half the chips, place them on a sheet pan then sprinkle half the vegan cheese on top, then half the corn.
After that, Place the remaining chips on top, then the remaining vegan cheese and corn on top of those chips.
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